Halloween is one of the most anticipated holidays of the year and that is why the Basilic restaurant at the Sofitel Bogotá Victoria Regia hotel has prepared the best HALLOWEEN NIGHT BRUNCH that will be held with the All You Can Eat – All You Can Drink concept. you can eat – all you can drink), with a proposal that includes different options and food stations that will make this night an unforgettable gastronomic experience.
It is the perfect combination of a Halloween celebration with a costume contest and a delicious brunch specially designed by chef Néstor Mesa and his kitchen team. The night starts at 7:00 and will last until 10:00 at night and will be set with creative decorations inspired by Alice in Wonderland, so we will see the Hatter, the Red Witch, The White Witch, the Rabbit, and even the Knave of Hearts.
According to Christophe Tessier, Food and Beverage Director of Sofitel Bogotá Victoria Regia, “our NIGHT BRUNCH will be an exciting offer that mixes exquisite and inventive gastronomy with special drinks all under the Halloween theme that will allow visitors to the restaurant to Give in to the fun.”
A MENU OF SCARE
The menu is full of options for main dishes, appetizers, desserts, salads, among others, that go hand in hand with this very special celebration.
This is how the season of SACRIFICES will be found, with a proposal that includes shrimp ceviche, mussel cocktail with pork, paprika, sweet and sour fish sauce and pickled tomato, or corn ceviche.
At the ULTRATUMBA station you will find options with fun names like Telarañas. spirals of green and red eggs with serrano dip; Spider's nest, eggs stuffed with salmon and olives; Bloody eyes, charcuterie brusquette, bonoccino cheese and olives; mummy coffins, a mini tuna sandwiches on beetroot bread with coleslow, just to mention a few delights.
In the cold or CHILLING season, pickled radishes and chuguas, ocañera onion in red wine, roasted hearts of palm, roasted fruits in cacos, guacamole and pico de gallo will be served. There will also be Ashes of the Dead, a Couscous with citrus and nuts; Calaveras, Tomatoes stuffed with mushrooms, olives, pesto and cheese; Tierra de sangre, potato salad, beet, carrot, tomato, caper and parsley aioli; Dead bone, a mix of lettuce, celery sticks, carrots and zucchini, julienne peppers, crispy onion rings; or Frankenstein's Skull, black beans, broad beans, cherry tomatoes, pico de gallo, sliced grilled sausages, baby vinaigrette, among others.
At the ZOMBIS station there are strong and hot avocados such as Witches' Conjuring, Fish and Seafood Bouillabaise; Skins of the dead, Mashed potatoes with cheese and parmesan crumbs and spices; Casserole of the dead, Black rice with chorizo, chicken and green noodles; Creamy Dracula, a pumpkin puree with bacon and parsley.
The CONJURO RITUAL will also have hot options such as Bats, fish arancini and tortilla chips; Mutant Monsters, Mini Black Beef Burgers or Mini Brisket Sandwich with Caramelized Onion; Mummies, grisinis with serrano ham or Headless Horseman's Tumor, mixed chicken meatballs, pork in diabla sauce and parmesan cheese.
The OUIJA BOARD with a variety of donuts and traditional bagels with toppings alluding to the Halloween event and the dessert table could not miss the HALLOWEEN SWEET with Mini carrot pumpkins, carrot truffles and white chocolate; Tombs of cookies and cream, vanilla bavaroise and chocolate cookie; Bloody chocolates filled with red fruits; Potion, a shot of lulada and chai tea; Haunted cakes and colorful chocolate covered cupcakes. The Bloody Bar will be the space for a variety of drinks.
“It is a unique proposal for this special Halloween date and one that we want to establish as a tradition for Bogotá. It is a unique, generous and exquisite offer with local products and French techniques that will make Halloween a delicious experience,” says Nicolás Heftre, general manager of the hotel.
In this way, if you are looking for a different experience to celebrate Halloween with family, friends or as a couple, Sofitel Bogotá Victoria Regia and the Basilic restaurant become one of the best options to consider. The NIGHT BRUNCH has a value of $170,000. For more information and reservations, call + 57 601 646 6390 - +57 311 259 9098 or email reservas.bogota@sofitel.com