Norwegian Cruise Line (NCL), the innovative global cruise company, today revealed the new culinary and beverage experiences that will debut aboard Norwegian Aqua, the company's new ship and the first in the Prima Plus class, to set sail in April 2025.
In line with the company's commitment to offering the best vacation experience, Norwegian Aqua will have three new offerings on board, including Sukhothai, NCL's first Thai specialty restaurant; Swirl Wine Bar, a new luxury wine bar; and Planterie, the brand's first restaurant to offer a full vegetarian menu; plus guest favorites.
"Discovering new flavors and dining experiences is a memorable part of any voyage, especially when you share it with those who matter most to you," said David J. Herrera, President of Norwegian Cruise Line. “Expanding our award-winning food and beverage program, we look forward to bringing new concepts to life aboard Norwegian Aqua, while continuing to offer the variety of available offerings and value that NCL offers.”
New culinary and bar experiences
Sukhothai, the company's first Thai specialty restaurant, debuts on the new Norwegian Aqua with an eclectic menu that combines authentic, traditional dishes with creative and dynamic flavors. Guests will be able to enjoy a new twist on traditional dishes such as Thai Cashew Chicken, Salt and Pepper Prawns, Thai Grilled Steak Salad, a variety of complementary curries and much more. The décor, by London-based SMC Design, will be a harmonious mix of traditional and contemporary Thai design elements. When guests enter Sukhothai on Deck 17, they will be greeted with a warm and welcoming atmosphere, with hanging bamboo and rice paper lanterns, striking geometric flooring and colorful furniture transporting diners to cultural richness. from Thailand.
The Indulge Food Hall, a guest favorite, will feature a new restaurant located on deck eight, offering vegetable bowls and other healthy options: Planterie. Planterie's menu will include dishes like the Southwest Bowl with smoked tempeh and the Mediterranean Goddess Bowl with delicious spiced greens, tabbouleh and honey-roasted carrots. The Indulge Food Hall, with indoor and outdoor seating, will have a new design by New York company Rockwell Group, with 10 food stalls inspired by international markets around the world. Among the architectural features, the wooden details, the gold and metallic furniture, and the warm, colorful tones that flow perfectly throughout the premises stand out.
Also debuting on board Norwegian Aqua is the Swirl Wine Bar, a contemporary wine lounge that strikes the perfect balance between exclusivity and accessibility for a unique and intimate experience tucked away on deck six between the popular Whiskey Bar and Hasuki, the signature restaurant. hibachi. This hidden enclave will offer an extensive wine list by the glass and an extensive list of unique and premium vintages. Designed by Miami firm Studio DADO, the venue's architecture is inspired by the captivating beauty and curvature of the geologically impressive Antelope Canyon in Arizona, with warm tones complemented by cascading horizontal lines and serene blue accents that create a perfectly welcoming space. lovely for guests to relax.