Five gastronomic proposals to enjoy in Rio de Janeiro

Rio de Janeiro, September 2025 – The Marvelous City's culinary scene offers experiences ranging from haute cuisine to popular tradition, with offerings that merge territory, history, and creativity. Visit Rio presents five representative spaces that stand out for their authenticity, quality, and connection to Brazilian identity.

Academia da Cachaça – Leblon and Barra da Tijuca
Founded in 1985, it pays homage to the national spirit with over 100 artisanal brands and a wide variety of caipirinhas. Its cuisine revives classics like moqueca, shrimp escondidinho, sun-dried beef with cassava puree, and the traditional feijoada. An iconic spot where drink and cuisine are complemented by an atmosphere steeped in history.

Gabriela's Flavors – Botanical Garden
Chef Isis Rangel leads this restaurant that celebrates Afro-Bahian tradition in an intimate and artistic space. Dishes like acarajé, casquinha de siri, caldinho de camarão, and moqueca de siri mole reveal the richness of northeastern Brazilian cuisine, accompanied by fresh cocktails and a welcoming atmosphere.

Madame Olympe – Leblon
Claude Troisgros's new project with Jessica Trindade offers contemporary fine dining, combining French techniques and seasonal Brazilian produce. The tasting menu features innovative creations such as Otoro tuna with watermelon or magret with hearts of palm in tucupi sauce. Its sophisticated design and a carefully curated wine list complete the experience.

Maguje – Jockey Club Brasileiro
Overlooking Jockey Lake and the Ipanema and Leblon skyline, this space boasts a vibrant and versatile atmosphere. Its cuisine blends local ingredients with modern techniques, offering everything from reinvented meats to vegetarian options and fresh fish. Creative cocktails complement the menu.

Colombo Confectionery – Downtown Rio
Founded in 1894, it's an icon of Rio's Belle Époque. Its stained-glass and mirrored rooms invite you to enjoy a historic setting accompanied by classic pastries, gourmet sandwiches, afternoon tea, and specialty coffees. A stop that connects gastronomy with the city's cultural history.

This selection of restaurants and bars demonstrates how Rio de Janeiro integrates tradition, innovation, and diversity, establishing itself as a leading gastronomic destination internationally.