Buenos Aires: barbecue, identity and gastronomic excellence
Lo de Jesús has established itself as one of the city's great gastronomic icons, a benchmark for Argentine barbecue understood as a cultural and culinary experience
Located in Palermo and open since 1953, Lo de Jesús is a restaurant that focuses on select, aged meats, cooked over charcoal using traditional techniques and respecting the timing of the barbecue. The menu includes iconic cuts such as skirt steak, ribeye, and ribeye, accompanied by a carefully curated selection of Argentine wines, with a wine cellar boasting over 350 labels.
Source: Travel2latam
Open year-round, during the warmer months, its dining room and outdoor spaces seamlessly integrate with the dining experience, making it ideal for leisurely lunches and extended dinners. It also features pet-friendly outdoor areas.
Source: Travel2latam
Without a doubt, it is an outstanding option for those visiting Buenos Aires and looking for an authentic Argentine barbecue experience in a well-maintained and high-level environment.