Cozumel celebrated the gastronomy of the Mexican Caribbean with the 5th edition of the Gastronomic Festival

Cozumel hosted the fifth edition of the Mexican Caribbean Gastronomic Festival last weekend, an event that brought together more than 3,800 local and international visitors and continues to position itself as one of the main culinary events in Quintana Roo.

The event took place in the island's central park and brought together more than 27 culinary exhibitors, who offered over 50 culinary experiences representing the state's 12 tourist destinations. This year, coconut was the featured ingredient, appearing in savory dishes, desserts, and beverages, highlighting its versatility in regional cuisine.

The Secretary of Tourism for Quintana Roo, Bernardo Cueto Riestra, noted that the festival showcases the creativity and talent of the region, not only in its cuisine but also in the work of more than 55 participating artisans and the over 15 offerings of desserts and beverages. The event also featured traditional cook Magali Pech—winner of the First Taco Challenge at FITUR—and chefs recognized by the Michelin Guide and the Mexico Gastronomic Guide: The 250 Restaurants.

The initiative is part of the state government's strategy to strengthen the culinary sector as a cornerstone of tourism development. In addition to promoting culinary culture and local products, the festival had a direct impact on the island's economy: hotel occupancy reached 90.3% over the weekend.

The event solidified Cozumel's place on Quintana Roo's tourism calendar by combining cultural promotion, visitor experiences, and the participation of regional producers, reinforcing the gastronomic identity of the Mexican Caribbean.