The world´s gastronomic elite is in Quito

This recognition positions him as one of the best exponents of meat cuisine worldwide and a benchmark of quality in the city.

The restaurant is part of the Distintivo Q program, which recognizes tourist establishments that meet high standards of quality, service, and continuous improvement. In this context, it represents gastronomic excellence and a commitment to the development of the tourism and economic sectors of the Metropolitan District of Quito.

Tributo takes an innovative approach to valuing the Andean old cow and the complete utilization of the animal, a proposal that combines technique, sustainability, and respect for the local product. This vision is led by chef Luis Maldonado and guarantees standardized processes and high-quality meat.

The quality and flavor that distinguish Tributo originate at Rastro Quito, where processes are certified in Good Manufacturing Practices (GMP). This collaboration strengthens the local meat value chain and demonstrates a shared vision between the public and private sectors to raise the standards of Quito's gastronomy.

With initiatives like Tributo, Quito continues to project itself as a world-class culinary destination, where innovation, identity, and quality become memorable experiences for national and international visitors.

Source: Ministry of Tourism of Quito.