The independently owned and operated Trump International Beach Resort, situated on South Florida’s Sunny Isles Beach, has introduced a new room type, now available for reservation. The luxury resort’s new Parlor Suites offer a two or three-bedroom layout, allowing families or “travel pods” the opportunity to safely gather as pandemic-related restrictions are eased. Additionally, the resort recently renovated its lobby, including adding a new restaurant.
The new room type is a part of an overall revamp of spaces and services at the resort. During its temporary closure last year, the management team took the time to strategize and reimagine the guest experience from start to finish. This includes the recently renovated lobby, and new Saka Mori restaurant, as well as well the official launch of Go Hotel Life, a comprehensive contactless guest services app.
Two-Bedroom Parlor Suite
With a total of 1,214 sq. feet, this suite offers Bayview (views of the Intracoastal and cityscape) or Ocean view, and accommodates up to eight guests. There is one King bed and sleeper sofa in the living area of the same room, as well as two Queen beds in the second bedroom.
Three-Bedroom Parlor Suite
Also available as Bayview or Ocean view, this suite encompasses 1,764 sq. feet and accommodates up to 12 guests. There is one King bed and sleeper sofa in the living area of the same room, as well as two Queen beds in the second and third bedrooms.
Both suite layouts include the following:
Lobby Renovations and New Restaurant
The redesigned lobby provides a more open and expansive environment while simultaneously creating smaller, intimate spaces for guests to naturally social distance. Interior designer Carolina Keimig of BA-HAUS /KNF drew on her inspiration from the resort’s surroundings on Sunny Isles Beach to create an arrival experience featuring a light, natural color palette of bronzes, seafoam green and blues, as well as curved silhouettes that seamlessly flow like waves from space to space. New furniture provides separate spaces for guests to spread out, work or relax. Other new elements include a striking onyx back wall placed behind the front desk, a preserved moss wall and an oversized, honeycomb-patterned chandelier. Located in the lobby, Saka Mori is open to both the public and resort guests, offering a menu of Japanese fusion dishes, including a variety of sushi and sashimi. The restaurant is owned and run by husband-and-wife team, May Shigetomi and Chef Hiroshi Shigetomi, who have opened other successful South Florida restaurants together.