The restaurant of Atelier Playa Mujeres, María Dolores by Edgar Núñez was awarded

The award recognizes the services and amenities offered by the establishment, which must have a high degree of hospitality, service and attention to detail

ATELIER Playa Mujeres “All Suites Luxury Resort”, operated by ATELIER de Hoteles, the Mexican hotel chain announced that its María Dolores restaurant obtained the 4-Diamond “Diamond Award” distinction, granted by the American Automobile Association (AAA), for hotels and restaurants from the United States, Canada, Mexico and the Caribbean.

“For all of us who are part of Atelier Playa Mujeres, it is a great pride that María Dolores by Edgar Núñez, our signature cuisine restaurant, receives an international distinction, such as the AAA 4 Diamonds. This recognition guarantees that María Dolores offers a contemporary Mexican cuisine experience that meets the highest standards of luxury, quality and service”, mentioned Mascia Nadin, Chief Operating Officer of ADH - ATELIER de Hoteles.

To receive one of the AAA Diamond distinctions, the María Dolores restaurant first achieved AAA Approved status, for meeting the 27 basic requirements established by the Association, which are based on member expectations and, in addition to comfort, cleanliness, service and safety take into account 6 key areas:

  • Interaction between restaurant teams
  • Level of hospitality, professionalism and detail in the service
  • Clean and comfortable conditions
  • Condition of exterior, interior and public areas
  • Decoration, setting of the property and number of amenities offered
  • Hygiene and health measures as part of the service

“We are very happy that the experiences we offer at María Dolores are recognized with a distinction such as the AAA 'Diamond Award', a prestigious award that, without a doubt, is the reward for teamwork, care for all our guests and the affection for Mexican cuisine.”, mentioned Edgar Núñez, Executive Chef Author of the María Dolores Restaurant.

AAA “4 Diamond” restaurants that receive this certification represent only 4.2% of an exclusive group of establishments that sign up for the process. This is how María Dolores by Edgar Núñez is recognized as an elegant restaurant, with exclusive physical attributes, extensive amenities and a high degree of hospitality, service and attention to detail.


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