NH Hotel Group invites you to celebrate love with its “Love is in the air” campaign at NH Ciudad, at NH Collection Plaza Santiago and at the brand new NH Iquique Pacífico. “Valentine's Day is being celebrated more and more in Chile as couples take the opportunity to enjoy a romantic dinner in a nice hotel. The chefs of the hotels where this initiative will take place were invited to design a menu alluding to the date and each one generated their own menu of steps with the creative stamp that identifies each one. This gastronomic event will take place in Chile, Argentina, Colombia and Mexico”, says Silvina Corbalán, Director of Food & Beverages, NH Hotel Group.
NH COLLECTION PLAZA SANTIAGO
“Can you feel the love tonight”
Oysters Parmigiana, roasted garlic lactonesa
“She Will Be Loved”
Soft skewer of grilled marinated shrimp, biscuit shot, nigiris and fried in panko with parsley or tuna ceviche on locos carpaccio and crispy sweet potato
Marinated tuna, sautéed broad beans and purple cherries in palm honey or cannelloni stuffed with braised lamb on pumpkin cream
“Love of my life”
Japanese meringues, passion fruit semifreddo, raspberries and watermelon gel
DJ and live music
Happy Hour on our terrace until 11:00 p.m.
A glass of wine and a non-alcoholic drink // A glass of sparkling wine or Pisco sour • Sparkling wine to toast // Undurraga Winery
NH CIUDAD DE SANTIAGO
Smoked salmon, cream cheese
Trilogy of mushrooms (portobello, shitake and oyster), mix of greens, camembert cheese wedges, yogurt and vinegar dressing
Course Medallion of beef fillet marinated in rosemary, yellow potato and bacon gratin, pisco-glazed cherries and zucchinis, beetroot and carmenere sauce
Dessert bu et
Panacotas, tres leches, tiramisu, chocolate strawberries, macaroons fresh fruit station
DJ music during dinner
White Wine Undurraga TH Chardonnay // Red Wine Undurraga TH Carmenere • Sparkling Cono Sur Brut // Soft drinks
CITY OF SANTIAGO
NH IQUIQUE PACIFICO
Welcome to Sky Bar
Sushi rolls, filled with cream cheese, avocado, chives, crowned with an octopus and olive acevichado"
Oyster with Pisco Sour foam
"Pumpernickel toast, with caprese and almond dust"
Crispy Caiguas ring with smoked pepper"
Pisco Sour*Mango sour * Kir royal* Sparkling* Glass of wine (Carmenere)
Menu in the Restaurant
Starter (one of your choice)
Shrimp in passion fruit emulsion, mango tartar, cilantro and avocado, watercress mayonnaise
and black quinoa Tuile Dentelle"
Tomato gazpacho, scented in gin, toast with seaweed ceviche"
Pairing: Chardonnays reserva Santa Digna
Main course (one of your choice)
"Tortellini with ricotta, spinach and walnuts with a creamy sauce of artichokes and toasted hazelnuts"
"Medallion of beef fillet, stuffed with nuts, thousand leaves of potatoes and sweet potato, raspberry blueberry sauce,
crispy of ham"
Pairing: Carmenere reserve Santa Digna
"Valentine's Inspiration, Chocolate Marquís with quinoa pop, white chocolate Pavlova and passion fruit sauce,
bitter chocolate brownie with praline cream"
Bajajative: author's creation with Baileys and Whisk
Live music and DJ after dinner