“Entre Copas”: dinner and tasting on the 17th floor of the Sheraton Mendoza Hotel

The proposal summons renowned winemakers to tell stories and anecdotes behind their wines, as part of a five-course dinner prepared by the hotel's executive chef, Martín Chacón

(Source: Marriott International)

This year, and as in previous years, great figures from the world of wine will participate, each one leaving their mark and making each edition a unique evening.

The cycle begins on March 30 and one meeting is held per month, culminating on December 7 with a grand closing that will bring together all the winemakers who will participate in 2023.

Adrián Manchón, winemaker and general manager of Cuvelier Los Andes, will be the star of the first date and attendees will enjoy a five-course dinner paired with five wines.

Award-winning event

Entre Copas has been awarded Gold at the Best of Mendoza's Wine Tourism awards in the category Services Related to Wine Tourism, and has become an evening that brings together lovers of wine and good gastronomy who want to know the stories of the doers.

Confirmed wineries for 2023

Cuvelier Los Andes (Adrián Manchón), Bodega Foster Lorca (Mauricio Lorca), Doña Paula (Martín Kaiser), Viña Cobos (Diana Fornasero), Huentala Wines (Pepe Morales), Trivento (Germán Di Cesare), Marchiori & Barraud (Noelia Torres ), among others, are the wineries and their confirmed oenologists who will star in the different meetings of the year.


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