Oceania Cruises welcomes its Leadership Team for its new ship "Vista"

Delivered to the Fincantieri shipyard in Genoa, Italy, Oceania Cruises' initial Allura Class ship features several firsts in the realms of food, accommodations and guest experience.

The 67,000-tonne, 241-meter-long ship is one of the most anticipated new ships to join the world cruise fleet in 2023. With a capacity for 1,200 guests, Vista features the most spacious standard staterooms at sea, three new gastronomic concepts and operates with a market-leading service ratio, with two staff members for every three guests. Ella is highly anticipated by brand loyalists and newcomers alike, with only a select few staterooms available for her inaugural summer season in the Mediterranean.

Vista builds on Oceania Cruises' exemplary reputation for destination-rich itineraries with world-class service and the finest cuisine at sea ^® by offering 11 culinary venues, three of which are new concepts: Ember, a signature restaurant featuring elevated American cuisine; Aquamar Kitchen, which takes wellness offerings to a new level; and The Bakery at Baristas, an expansion of the popular Baristas cafe, serving freshly baked French and Italian pastries. In addition to an elevated mixology program with innovative specialty cocktails, Vista's new Broadway-caliber productions feature recognizable songs by some of the world's most beloved artists and contemporary dance numbers directed by the choreographer of "Dancing with the Stars," Britt Stewart.

“Today we usher in a new era for Oceania Cruises with the delivery of Vista,” said Frank A. Del Rio, President of Oceania Cruises. “We could not have built such an exceptional ship without the close collaboration we enjoy with Fincantieri. We thank each and every one of the people who collaborated to bring it to life. From the smallest design details to the largest kitchen per capita at sea, Vista is a wonder guests will enjoy for decades to come.”

In building Vista, Fincantieri's key intent was to embody Oceania Cruises' commitment to luxury and world-class guest experiences. The innovative vessel is a reflection of Fincantieri's extensive skills and commitment to quality.

Vista will be christened on May 8, 2023, in an exclusive and glittering ceremony in Valletta, Malta, by her godmother, Emmy Award-winning Italian-American celebrity chef, author, restaurateur, and food personality Giada De Laurentiis. The Christening will begin at 9pm CEST and the event will be broadcast live at 12PM PDT/3PM EDT/8PM BST/9PM CEST/5AM AEST (next day) for anyone who wishes to join. The event site and livestream registration can be found here: www.VistaCelebration.com .

Following her summer season in the Mediterranean, Vista will sail to Canada and New England before heading south for a series of winter itineraries exploring the Caribbean, Mexico and Central America.

As Oceania Cruises takes delivery, the line announces its Vista leadership team. The newly appointed shipboard leaders bring extensive experience from long industry careers to their new roles leading 800 crew members on the 1,200-guest ship.

Vista Leadership Team

Captain Luca Manzi: Born in Chiavari, just east of Portofino, Italy, Vista's dynamic leader, Captain Luca Manzi has always been fascinated by life at sea. He graduated from the Marine Academy and the Naval Academy. With a career spanning more than three decades, including serving as a lieutenant in the Italian Navy and commanding cargo ships, he brings a wealth of knowledge and experience to his new role.

Staff Captain Edgardo Cossu: Born in Sardinia, Italy, Edgardo Cossu was born and raised in the small fishing village of Camogli, known as the "City of a Thousand White Sailboats". Since he was a child he had a passion for the sea, deciding to embark at a very young age as a sailor, working on small local ferries and private yachts. After graduating from maritime nautical school, he began his career sailing around the world working on cargo ships and cruise ships.

General Manager Dominique Nicolle: Hailing from Brittany, France, Dominique Nicolle began her career as a trained chef working in high-end restaurants in Germany. In 1994, he entered the cruise industry, during which time he held multiple positions, from chef to general manager.

Executive Chef Frederic Camonin: Born in France, Frederic Camonin has been surrounded by cooking for as long as he can remember, starting with his family's catering business. Since he attended culinary school in Verdun, he has countless experiences under his belt, including time spent in French restaurants and breweries, as well as catering. For the past 20 years, he has dedicated his life to traveling the world as a chef at sea, fostering his passion for haute cuisine.

Food and Beverage Director Susanna Cahyadi: Susanna Cahyadi was born and raised on a farm in the North West Province of South Africa. She completed her studies in hotel management at Phalaborwa and worked at various reserves and lodges before joining Insignia in 2011. She enjoyed her time aboard her and has since expanded her career at sea.

Cruise Director Paul Baya: Originally from Hastings-on-Hudson, New York, Paul Baya now resides in Coconut Grove (Miami), Florida. He attended Lynchburg College in Virginia on a singing scholarship majoring in Communications and minoring in Theater Acting. In 1995, days after graduating from college, Paul began working aboard his first ship which launched his illustrious career in the industry.

A full overview of Vista 's 2023 and 2024 itineraries can be found at ES.OceaniaCruises.com .