Paradisus by Meliá announces its new features for autumn 2023

This fall, Paradisus by Meliá, Meliá Hotels International's Destination Inclusive® resort brand, invites guests to enjoy a variety of new offers and programs at its seven locations around the world. With luxury resorts in Los Cabos, Playa del Carmen, Cancun, Punta Cana and now also Spain, the brand continues
to reinvent the all-inclusive vacation experience with new and improved experiences for its guests.

Paradisus Los Cabos will transform into a paradise designed only for adults 

Paradisus Los Cabos, the five-star resort member of The Leading Hotels of the World, has begun its transition to an adults-only resort. Starting in January 2024, Paradisus Los Cabos will join Paradisus La Perla and Paradisus Salinas Lanzarote as the third adults-only Paradisus location.

The resort will soon launch new and improved adult-focused programming. 

All reservations with children will be held until January 7, 2024. Adults can also enjoy the newly renovated The Reserve suites, which offer guests access to the most exclusive and special areas of the resort, including beach areas and private pools, lounges and access to Destination Inclusive® experiences. In Paradisus

Los Cabos, guests of The Reserve will be able to explore the unique beauty of an ancient canyon located in the vicinity of the hotel, during a visit included in their room rate.

A new air for Paradisus La Perla

Paradisus La Perla, the adults-only resort in Playa del Carmen, has unveiled 49 newly renovated suites at The Reserve and newly designed bars and restaurants. The new suites now feature fresh, locally inspired design, new Biology brand toiletries and local Mexican products. In addition to the new suites, the resort has also redesigned the South Avenue Bar, Twelvet, the Nespresso Corner and the Blue Agave restaurant.

The Epicure will bring the best chefs to Punta Cana and Cancún

Paradisus' popular culinary show, The Epicure, has announced its upcoming lineup for this fall. The Epicure is a rotating interactive program of chef experiences in collaboration with leading culinary minds from the US, Mexico, Spain and the Dominican Republic, to bring high-end gastronomy to the all-inclusive experience. From November 2 to 4, Paradisus Punta Cana will host acclaimed Spanish chef Germán Ortega for a weekend of interactive culinary activities. The chef, awarded with a Michelin star, will offer diners a sample of his culinary technique and creativity. At the end of the month, Paradisus Cancún will host Mexican chef Josephina López. From November 17 to 19,

Paradisus by Meliá arrives in two new destinations in Spain

This year, Paradisus by Meliá has officially inaugurated two new destinations: Paradisus Salinas Lanzarote and Paradisus Gran Canaria. As the latest to open its doors, Paradisus Salinas Lanzarote is an adults-only resort with 282 rooms and villas, a 1,800 m2 pool, picturesque tropical gardens designed by César Manrique and seven different dining concepts. The resort was designed by renowned Spanish architect Fernando Higueras.

Located on the island of Lanzarote, a UNESCO World Biosphere Reserve, Paradisus Salinas Lanzarote is located in a dream enclave, next to the beautiful beaches of Costa Teguise and towns full of charm and culture. 

Thousands of guests excited to explore local destinations

Since the beginning of this year, all Paradisus establishments have been transformed into Destination Inclusive® resorts. Guests will be more connected than ever to the local communities of the destination in which the hotel is located, transforming the way travelers experience all-inclusive hotels. As part of this program, guests of The Reserve and Nikté suites have access to Destination Inclusive® experiences – unique off-property excursions. So far this year, thousands of guests have participated in these experiences: from visiting a cenote guided by a local shaman in Cancun to exploring the unique beauty of an ancient canyon in Los Cabos.