Among the initiatives, the Vori Vori Day celebration stood out, where more than 1,500 plates of the "Best Soup in the World" were distributed in different locations across the country, as a way to celebrate our culinary roots.
Likewise, the Chipa Apo was held in all SENATUR regional offices as a way to promote one of the most representative customs of this time of year. In Asunción, at the Turista Roga de Palma and in Loma San Jerónimo, this tradition was also replicated in the regional offices of Encarnación, Ciudad del Este, Villarrica, San Bernardino, and Areguá, and approximately 6,000 chipas were distributed to those who came.
It is worth mentioning, that the Vorí Vorí Apo in Senatur of Asunción, Aregua and San Bernardino, was in charge of Chef Myriam Vera; in Incarnation, in charge of Luchef; in East City of Chef Tati Abbey; and in Villarrica by the teachers and students of the School of Gastronomy, Hotel and Tourism of UNVES.
On the other hand, as part of the "Good Host" campaign, a warm welcome was offered to compatriots who returned to the country to spend time with their families. This activity took place at strategic locations such as the Silvio Pettirossi International Airport and the Asunción Bus Terminal. Welcoming those who choose to return, even for a few days, is an act of profound hospitality; a welcome that transcends gestures and becomes a shared memory, flavors that reconnect, and paths that cross again under the Paraguayan sky.
For adventure tourism lovers, there are multiple options in different parts of the country, such as: Pantanal, Ybytyruzú, Aventura Xtrema, Chacurru, Mbaracayú, Aventura Monday, and the Moisés Bertoni Reserve, among other natural and adventure destinations.
These activities reflect Senatur's commitment to strengthening national tourism, promoting our traditions, and creating authentic experiences for locals and visitors.
Source: SENATUR.