Marriott International hotels in the Caribbean and Latin America reinforce their commitment to the environment

Through responsible initiatives, these properties reinforce their commitment to the environment, implementing practices that promote the care of natural resources. With the goal of inspiring their guests, the hotels celebrate the planet by moving toward a more conscious and sustainable future.

At the Santa Marta Marriott Resort Playa Dormida in Colombia, the team has taken action to preserve the local ecosystem by planting gray mangroves in the property's open spaces. This measure not only prevents the decline of these trees but also contributes to soil restoration and oxygen generation, supporting the region's natural balance. Meanwhile, The Westin Reserva Conchal, an All-Inclusive Golf Resort & Spa, and W Costa Rica - Reserva Conchal, in the province of Guanacaste, Costa Rica, have a tree nursery where various tree species germinate. These trees are used in reforestation projects or donated to nearby local institutions.

Meanwhile, guests at El Mangroove, Autograph Collection, in the Gulf of Papagayo, Costa Rica, have the opportunity to personally contribute to biodiversity conservation. Through the Leave Your Leaves program, volunteers participate in a ritual that involves placing soil in a pot and planting a small tree, such as a cenízaro or oak. These pots are arranged into a dynamic mural and, weeks later, are transported to the Horizontes Experimental Station, ensuring that the trees continue to flourish for many years.

At The Ritz-Carlton, Santiago, a sustainable culinary series has been created that celebrates the richness of the Chilean soil. Under the direction of Executive Chef Ramón Menéndez, the hotel selects local and organic suppliers to offer fresh, quality, and environmentally friendly ingredients. The chefs transform these products into dishes that highlight the authentic flavors of Chile.

In Panama, a country rich in culinary tradition, The Santa Maria, a Luxury Collection Hotel & Golf Resort is leading the way in reducing food waste. Beyond its luxury and haute cuisine offerings, the hotel employs Winnow's artificial intelligence technology to identify areas of opportunity and reduce food waste more efficiently than traditional hotel industry practices. This innovation reinforces its commitment to sustainability and creating a more responsible future.

Salterra, a Luxury Collection Resort & Spa, Turks & Caicos, a recently opened luxury sanctuary in South Caicos, features several initiatives to protect the planet, including the use of sustainable sources, an industrial composting system, and the Coral Reef Adoption Program. This April 22, guests can take part in a beach cleanup, demonstrating their individual and collective commitment to keeping the region's shores pristine.

On Seven Mile Beach, Cayman Islands, the iconic resort The Ritz-Carlton Grand Cayman maintains a partnership with Ambassadors of the Environment, a program established by Jean-Michel Cousteau that seeks to inspire a love of nature and a desire to protect it. As part of its activities, a special event will be held on Saturday, April 26, including the launch of a Mangrove Design. There will also be live music, a pop-up bar, and special raffles that will contribute to the island's biodiversity offset efforts.

With the launch of the Connect Responsibly by Marriott Bonvoy Events program, Marriott is promoting more sustainable events by offering detailed reports on the environmental impact of meetings and the option to offset carbon emissions.

This Earth Day, Marriott hotels in the Caribbean and Latin America reaffirm their commitment to a greener future by inviting their guests to be part of the change toward a more sustainable planet.

Source: Marriott International.