Discover why the Cayman Islands is the culinary capital of the Caribbean
From extravagant Sunday Brunches to over 300 restaurants across the Cayman Islands, travelers can delight in a fusion of flavors, influences and ingredients
What to try in the Cayman Islands?
Fresh seafood: Lobsters, snails and the iconic lionfish.
Craft Cocktails: Inspired by the Caribbean, featuring premium local rums and tropical fruits.
Craft Cocktails: Inspired by the Caribbean, featuring premium local rums and tropical fruits.
“Farm to table”
Many restaurants use a "farm-to-table" approach, bringing the highest-quality ingredients from local farms and the Caribbean Sea directly to diners' plates. These establishments rely on local producers for a variety of fruits, vegetables, meats, and seafood.
Unmissable events throughout the year
Cayman Restaurant Month (October): Savor exclusive menus at the best restaurants.
Pirates Week (November): A food festival with local delicacies and entertainment.
Cayman Cookout (January 2026): A world-class festival featuring international chefs and gourmet experiences.
Fuente: Cayman Islands Department of Tourism.