Atardi: A First-Class Gastronomic Destination at the Aruba Marriott Resort & Stellaris Casino
Located in the heart of Palm Beach, it offers an intimate setting for romantic dinners or special occasions, enhanced by dazzling sunsets over the Caribbean Ocean.
Atardi, one of the signature restaurants at the Aruba Marriott Resort & Stellaris Casino, combines elegance and flavor in a heavenly setting. Located on the sands of Palm Beach, it stands out for offering one of the best sunset views on the island. Its name means "late afternoon" in Papiamento, the destination's native language, and foreshadows the experience that awaits diners.
The atmosphere creates the perfect setting for romantic dates or special celebrations, as your toes sink into the sand and the sound of the waves lapping the shore accompanies every moment. All of this is complemented by personalized, first-class service, live music, and a culinary offering that exalts local and international flavors. We definitely recommend arriving from 6 p.m. when the sun opens to fully enjoy the sunset, from its first glimmer until nightfall.
The establishment presents itself as a seafood specialist. Among its signature dishes is the 225-gram lobster tail, accompanied by roasted fennel and tender noisette potatoes, which creates a symphony of flavors and culminates in an unforgettable gastronomic experience. The menu is rounded out by a cocktail menu that combines creativity and tradition: from spicy cocktails and unexpected fusions to regional classics like the Aruba Ariba. It also offers a carefully curated selection of top-quality wines, designed to pair perfectly with each dish. Desserts are also impressive, offering a sweet ending that matches the rest of the experience. Among the most recommended is Atardi's Sunset, a tempting combination of devil's food cake flambéed with rum and accompanied by vanilla ice cream.
Source: Julieta Condoleo - Travel2latam
Atardi is led by two highly experienced chefs who contribute to the restaurant's excellence. The team is led by Aruba Marriott Resort Executive Chef Rafael Hernández, an Ecuadorian chef with over 16 years of experience, and Chef Adrián Flórez, with nine years of experience. Together, they combine high-end culinary techniques with local flavors to create a first-class menu. Their collaboration elevates the dining experience, making Atardi a premier destination for seafood lovers.