Accor opens Palladio Hotel Buenos Aires, MGallery by Sofitel
It is a hotel that combines elegant architecture, signature cuisine and contemporary interior design
Palladio Hotel Buenos Aires, MGallery by Sofitel, announces its inauguration in the City of Buenos Aires and invites to celebrate the end of the year festivities. Located in the heart of Recoleta neighborhood, on the elegant Callao avenue and in front of the Rodríguez Peña square, it is a hotel that combines an elegant architecture, author's cuisine and a contemporary interior design, open not only to the guests but also to the to all who want to enjoy their personalized services typical of a boutique hotel.
Negresco Bistró the restaurant of Palladio Hotel Buenos Aires, MGallery by Sofitel stands out for its exquisite Mediterranean cuisine, with special focus on recipes of Italian origin, which offers both at noon and at night a new and attractive proposal both for guests and for the local public. Also, the hotel presents Negresco Bar, a bar with an imposing illuminated marble bar, a perfect combination of atmosphere and decoration with the professionalism of the team of bartenders and an innovative cocktail menu and wide selection of wines. For the end of the year festivities the restaurant
For the end of the year parties, Executive Chef Ramiro Martinez designed author proposals and offers options for a unique experience.
On December 24, the dinner will start with a tasting of appetizers, then you will go to the entrance, main course and dessert, with three delicious alternatives to choose from each step, and then a sweet table table with Christmas delights, homemade nougat, fruits dried and homemade sweet bread for the toast. The food will be accompanied by wines for Zuccardi Malbec and Chardonnay wines, and its sparkling Blanc de Blancs, and its sparkling Blanc de Blancs.
On December 31st, Party format with buffet dinner accompanied by live DJ music. To start, a cold ticket station in which there will be cheeses and cold meats, smoked salmon, seafood, field terrine, bird parfait and variety of salads, among other options. Among the main ones, pork rack roasted in ginger honey, roasted salmon in salt and herbs, pastrami with bone, stuffed field chicken, Persian rice with almonds and raisins. There will also be a table with hot garnishes and organic vegetables. The sweet table will have traditional flavors and artisanal sweet bread. The end of the year buffet will be accompanied by Escorihuela Gascón Gran Reserva Malbec and Chardonnay and sparkling wine.