Baha Mar presents a culinary tour of its restaurants
Through multiple events that exalt the culinary culture of The Bahamas, multi-time menus and special prices will be offered in some of its most representative restaurants
From August 19 to September 29, 2019, Baha Mar, the luxury resort and gastronomic destination of the Bahamas, presents Dine Baha Mar, a full-month culinary party to be held in eight flagship restaurants of the Caribbean resort . As in the "Restaurant Weeks" (restaurant weeks) that take place in some of the largest and most cosmopolitan cities, such as New York and Los Angeles, Dine Baha Mar will feature preset menus with a fixed price, The same have been curated by the multi-award-winning chefs of Baha Mar. These multi-course menus are offered at a preferential price so that they can be enjoyed by both local visitors and guests of the resort. Designed with the Nassau community in mind, these menus will achieve a totally memorable summer culinary experience, from a romantic dinner to a stylish night in the company of friends.
“We are very excited to present the inaugural edition of Dine Baha Mar at our resort,” said Graeme Davis, President of Baha Mar. “As hosts of this one-month culinary experience, our chefs and restaurants will offer an unforgettable way to experience the scene. international cuisine that exists in Baha Mar ”.
Baha Mar has brought to the Bahamas the flagship cuisine of celebrated global chefs, including Katsuya Uechi, Danny Elmaleh and Dario Cecchini. This has elevated Nassau as one of the most attractive culinary destinations in the Caribbean. With a collection of more than 40 restaurants, bars and lounges, Baha Mar offers flavors and cuisines of a world-class culinary talent, all in one destination.
From August 19 to September 29, Baha Mar invites Nassau residents and guests to experience menus that have been exceptionally cured in the resort's following haute cuisine establishments: 3 Tides Fish House, Carna by Dario Cecchini , Cleo, Commonwealth, Costa, Fi'lia, Katsuya, and Shuang Ba.