Park Tower Buenos Aires announces the reopening of the St. Regis restaurant
The luxurious property offers a renewed gastronomic proposal in the heart of the Argentine capital
With an exceptional summer menu, the distinguished St. Regis Restaurant, located inside the Park Tower hotel, in the heart of the City, reopens its doors.
Making an unmissable conjunction between the streets of Retiro, its jacarandas and the history that surrounds it, St. Regis has managed to readjust itself in difficult times, always attentive to details and bringing the combination of flavors to the tables of its guests. Through the incursion of St. Regis on the Box, where you could enjoy a menu that touched all the senses and where no detail was left to chance, since it included everything from the decoration of the dishes to the music for each moment of the preparation, added to the guidance of its prestigious chef.
All these tests made the launch of the new card one of the most anticipated. In addition to the reopening of the room, which falls in love both day and night, revealing through its ceiling and glass walls, the charm of the city at each moment of the day and the seasons of the year.
The menu surprises us with native products, seeking to enhance the resources that nature gave us and developing completely new flavors, providing an unforgettable gastronomic experience.
Of the many flavors that stand out, without a doubt the recommended kick to start this trip is a buffalo provoleta with roasted tomatoes, turmeric and rosemary or, with octopus accompanied by a creamy humita. Here not only the main products stand out, but all their accompaniments and touches of flavor add to the fact that the whole is exquisite.
Its main dish combines flavors of the sea, land and countryside, this trident is the basis for the preparation of each option, going through the menu, we will find the innovative combination that the three elements offer us naturally.
El mar nos brinda un Salmón Coho con puré de arvejas trufadas, acompañado de kale crocante, el campo nos ofrece un Lomo Blanck Angus con falafel verde y sour cream y nuestra tierra nos brinda un plato inigualable, mix de arroces con cúrcuma y vegetales. Tip: Los parpadelle con ragout de mar son sumamente delicioso.
To end the tour, it is difficult to decide on one of the dessert options. The St. Regis cake is ideal to accompany it with a rich tea. The fruit in syrup with ginger, accompanied by toasted almonds is a must but the star of the menu is Kenelle de lime, a soft white chocolate and lime cream that is amalgamated with toffi sauce and red fruits. Without neglecting a great detail, at the end of the letter, you can find the so-called "Super Foods" where the composition and the contributions that contribute to better development and nutrition are specified.